"Why do they buy our pork?": A Ceva Swine Asia 2021 Webinar Offering

Ceva Animal Health in Asia partners with the swine farmers in the region as it regains footing amidst the African swine fever (ASF) onslaught. And one of the best ways to help is by empowering key stakeholders to make informed decisions through knowledge...

Ceva Animal Health in Asia partners with the swine farmers in the region as it regains footing amidst the African swine fever (ASF) onslaught. And one of the best ways to help is by empowering key stakeholders to make informed decisions through knowledge sharing. On March 11, 2021, Ceva Swine Asia will hold its first webinar for 2021 entitled " Why do they buy our pork?". Discussions will revolve around current pork consumer trends and antibiotic restrictions in swine production.

The guest speakers for this session will be Mr. Guillem Burset, owner of an international pig meat trading company. His professional path in meats started in 1977 as a manager at Jaume Abras, S.A. In 1986 he was elected President of the Meat Industries Catalan Federation (FECIC), a position he held until 1989. Mr. Burset worked for ESS-FOOD Spain, a multinational Danish pig meat trading company between 1990 and 1993. A founding partner of Grup Unexporc S.A. in 1994, he helped establish the export of Spanish pig meat with the group until 2005 when he left to create his own trading company. 

Dr. Daniel Sperling is Ceva Swine's Corporate Technical Manager. He started his career as an academician at the University of Veterinary and Pharmaceutical Sciences Brno, his alma mater, first as a researcher then as an Assistant Professor in the Ruminant and Swine Clinic. He holds a PhD from the Institute of Microbiology and Infectious Diseases specializing in enteric diseases of swine. He holds 4 years of swine consultancy experience in the Czech Republic and more than 12 years of involvement in the animal pharmaceutical industry.  

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